Comments on: Goodnight Moon – Karwachauth and Tapioca Payasam http://hungrydesi.com/2008/10/17/goodnight-moon-karwachauth-and-tapioca-payasam/ Just another WordPress site Sat, 28 Nov 2009 17:31:32 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: tania http://hungrydesi.com/2008/10/17/goodnight-moon-karwachauth-and-tapioca-payasam/#comment-6853 Sat, 28 Nov 2009 17:31:32 +0000 http://www.hungrydesi.com/2008/10/17/goodnight-moon-karwachauth-and-tapioca-payasam/#comment-6853 Hi Nithya! Just wanted to tell you that yours is the first almond payasam I’ve come across. Our Sri Lankan one seems to have things like cashews, plump golden raisins, tapioca, vermicelli and we seem to substitute evaporated milk for milk. Or my aunties did anyway. Love your site. I’ve made Kenyan chapattis for dinner and now I’ll whip up some of your dal to go with it!

ND: Your description of Sri Lanka payasam sounds really good. I think even in South India there are so many different variations which use some of the same ingredients you mentioned. So I’m really curious – what are Kenyan chapatis like? Let me know how the dal turns out!

]]> By: nithya http://hungrydesi.com/2008/10/17/goodnight-moon-karwachauth-and-tapioca-payasam/#comment-460 Sun, 08 Feb 2009 16:39:22 +0000 http://www.hungrydesi.com/2008/10/17/goodnight-moon-karwachauth-and-tapioca-payasam/#comment-460 In reply to Raj.

That’s funny…are you making payasam?

]]> By: Raj http://hungrydesi.com/2008/10/17/goodnight-moon-karwachauth-and-tapioca-payasam/#comment-452 Sun, 08 Feb 2009 07:25:34 +0000 http://www.hungrydesi.com/2008/10/17/goodnight-moon-karwachauth-and-tapioca-payasam/#comment-452 I searched for tapioca payasam and your site was the 4th result down. Pretty funny. Very small world.

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