Comments on: Palak Channa – Spinach and Chickpeas

Comments on: Palak Channa – Spinach and Chickpeas http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/ Just another WordPress site Sun, 04 Nov 2012 21:13:53 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: nithya http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-26191 Sun, 04 Nov 2012 21:13:53 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-26191 In reply to Cheeku Bhasin.

Hi Cheeku, thanks for the comment…I took a look at your blog and it’s terrific. Will have to check out the cookbook. Congrats on publishing it.

]]> By: nithya http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-26190 Sun, 04 Nov 2012 21:13:22 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-26190 In reply to Kat.

@Kat – thanks for relaying that info! And for the lovely comment about my blog and this recipe.

]]> By: Palak Chole (Chickpea and Spinach Curry) | Cook2Jhoom http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-26106 Fri, 02 Nov 2012 08:25:27 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-26106 […] http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas […]

]]> By: Cheeku Bhasin http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-26105 Fri, 02 Nov 2012 08:24:37 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-26105 I love this recipe and love the pictures. I have posted a link to your recipe under my own recipe for Palak Chole, do take a look when you have a chance. I have also recently published a cookbook of healthy Indian food.
https://cook2jhoom.wordpress.com/2011/10/05/palak-chole-chickpea-and-spinach-curry/

Best wishes,
Cheeku

]]> By: Kat http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-26018 Wed, 31 Oct 2012 19:57:26 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-26018 Much googling has revealed that a typical bunch of spinach (weighing in at approximately 11 oz) comes to 6 oz of leaves after the stemming and trimming. So the above recipe should call for about 24 oz of leaves if you have to buy bagged. Huzzah and blessed be, it only took me two years to work that out properly!

(And as an aside, I adore your blog and this is one of my favorite recipes. It amazes family and friends, and tastes as good if not better than the restaurant versions. Thank you!)

]]> By: nithya http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-19354 Sat, 21 Apr 2012 21:57:14 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-19354 In reply to Leanne.

Hi Leanne, thanks – so happy to hear the feedback about the recipe and my site. I’m fine with you blogging the recipe as long as you attribute it as mine with a link. That’s generally okay with most bloggers. Leave a link here with the post!

]]> By: Leanne http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-19009 Wed, 11 Apr 2012 11:35:32 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-19009 Hi Nithya, I absolutely love your blog!! I just wanted to say that i have cooked your palaak channa so many times now as it is an absolute favorite dinner in our house-hold now. The photography is wonderful and really gets my taste buds going! I love this dish so much, that i would like to ask your permission to blog about it myself and of cause to add a link to your page. Would that be ok? i am only just starting so i am not to familiar of the protocol of asking permission so i hope that you don’t mind me asking this way. x 🙂

]]> By: nithya http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-13867 Sat, 19 Nov 2011 20:07:33 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-13867 In reply to stacie.

Hi sorry for the typo. It should be a 1 inch piece of ginger, peeled then chopped. And 3 cloves garlic, peeled and chopped. When you put them in the food processor, they’ll get minced.

Thanks! Hope it turns out well.

Nithya

]]> By: nithya http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-13866 Sat, 19 Nov 2011 20:06:46 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-13866 In reply to Iswari.

Thanks! I’m so happy to see hear that. I made it this weekend with pan fried cubes of tofu and sauteed mushrooms.

]]> By: Iswari http://hungrydesi.com/2009/01/25/palak-channa-spinach-and-chickpeas/#comment-13622 Mon, 07 Nov 2011 04:25:00 +0000 http://www.hungrydesi.com/2009/01/25/palak-paneer-spinach-and-chickpeas/#comment-13622 This was amazing! I used less salt, plus skipped the yogurt and mashed up a small amount of chickpeas to thicken, also added a little extra oil and water, and simmered it a little longer. Will definitely make again!

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