Comments on: Spicy Pesto 3 Ways: Basil-Mint Pesto Marinara http://hungrydesi.com/2009/04/05/spicy-pesto-3-ways-basil-mint-pesto-marinara/ Just another WordPress site Mon, 02 Nov 2015 09:29:20 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: fredscampingshack.info http://hungrydesi.com/2009/04/05/spicy-pesto-3-ways-basil-mint-pesto-marinara/#comment-61110 Mon, 02 Nov 2015 09:29:20 +0000 http://www.hungrydesi.com/?p=1338#comment-61110 Hello to every one, since I am in fact keen of reading this website’s post to be updated daily.

It includes pleasant stuff.

]]> By: Basil-Mint-Beans Pesto | My Kitchen Safari http://hungrydesi.com/2009/04/05/spicy-pesto-3-ways-basil-mint-pesto-marinara/#comment-46302 Sat, 23 Nov 2013 11:36:21 +0000 http://www.hungrydesi.com/?p=1338#comment-46302 […] by the recipe found here. 0.000000 0.000000 Rate this:If you like it, spread the word.MoreLike this:Like Loading… […]

]]> By: Beth http://hungrydesi.com/2009/04/05/spicy-pesto-3-ways-basil-mint-pesto-marinara/#comment-9270 Tue, 31 Aug 2010 18:56:08 +0000 http://www.hungrydesi.com/?p=1338#comment-9270 I use parsley on a regular basis when I make pesto. I use equal quantities of basil and parsley and usually make it 6 cups finished product at a time. I like the parsley for the additional nutritional kick it adds to the pesto.

]]> By: trupti http://hungrydesi.com/2009/04/05/spicy-pesto-3-ways-basil-mint-pesto-marinara/#comment-1956 Mon, 06 Apr 2009 21:48:38 +0000 http://www.hungrydesi.com/?p=1338#comment-1956 meaning I add fresh onions and tomatoes with the pesto to make it like a bruschetta…..had to clarify the comment cos it didn’t make any sense. 😛

Nithya: Trupti, and there you have my second way of finishing up some of our leftover pesto! I loved this bruschetta…very tasty and anice departure from regular bruschetta. I’ll have to try out your method next time of mixing it with onions and tomatoes.

]]> By: trupti http://hungrydesi.com/2009/04/05/spicy-pesto-3-ways-basil-mint-pesto-marinara/#comment-1955 Mon, 06 Apr 2009 21:44:52 +0000 http://www.hungrydesi.com/?p=1338#comment-1955 I love Pesto on fresh loaf bread…..kinda like a bruschetta, but not a traditional one…delicious though! One of my favorites at parties…. 🙂

]]> By: lalitha http://hungrydesi.com/2009/04/05/spicy-pesto-3-ways-basil-mint-pesto-marinara/#comment-1947 Mon, 06 Apr 2009 17:25:55 +0000 http://www.hungrydesi.com/?p=1338#comment-1947 coincidentally, i made something very similar last night! i was making a spicy tomato sauce and decided to dump in some leftover spinach/almond pesto i had made before. a and i were both pleasantly surprised with how yummy it turned out topped on wheat penne.

]]> By: Jeff http://hungrydesi.com/2009/04/05/spicy-pesto-3-ways-basil-mint-pesto-marinara/#comment-1940 Mon, 06 Apr 2009 12:12:10 +0000 http://www.hungrydesi.com/?p=1338#comment-1940 I love a good pesto and I agree anything green can be pesto goodness.

Nithya: Jeff,the only thing I haven’t turned into pesto is parsley. I know it would work but for some reason I hate the taste of parsley.

]]>