Comments on: Kadai Tofu: Tofu with a Rainbow of Bellpeppers http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/ Just another WordPress site Sat, 28 Jun 2014 12:51:44 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: Brier http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-50650 Sat, 28 Jun 2014 12:51:44 +0000 http://www.hungrydesi.com/?p=1715#comment-50650 Hey! I really like your blog and all your recipes that I’ve tried have been really good. I reviewed two of them (Kadai Tofu and your Sambar with Daikon) on my blog today, here’s the post in case you’re interested: http://vegantelegraphexchange.blogspot.de/2014/06/best-dinner-recipes.html
Keep up the awesome work!
– Brier

]]> By: Julianne http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-10361 Wed, 29 Dec 2010 08:12:54 +0000 http://www.hungrydesi.com/?p=1715#comment-10361 I’ve made this a couple of times now and it’s really yummy. I have to confess that I wimped out over the chilis and chili powder, using just a pinch of cayenne pepper. I also didn’t have fresh ginger, so used 1/2 dried instead and, after my tofu stuck all over my pan, the next time I sprayed it with low-cal oil spray and baked it instead.

]]> By: nithya http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-7714 Sun, 07 Feb 2010 21:49:19 +0000 http://www.hungrydesi.com/?p=1715#comment-7714 In reply to Vina.

@Vina – Do you put pressure on it while frying? Or do you break the block up slightly when squeezing the water out? Those are two reasons your tofu might break. I usually cut each piece about one inch thick.
I used Sprouted Tofu recently (you can see it in this picture of Red Curry Noodles, and it’s remarkably firm and chewy. There’s not even any water to be drained.

]]> By: Vina http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-7710 Sun, 07 Feb 2010 20:49:38 +0000 http://www.hungrydesi.com/?p=1715#comment-7710 How do you get your tofu not to break? I buy extra firm tofu, but somehow I manage to break it up all the time. I even wait to make sure it is completely browned before flipping over, etc.

]]> By: nithya http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-7442 Fri, 15 Jan 2010 04:41:11 +0000 http://www.hungrydesi.com/?p=1715#comment-7442 In reply to Ruby.

@Ruby – glad it turned out well and that you were able to use up your bell peppers and tofu.

]]> By: Ruby http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-7378 Sun, 10 Jan 2010 18:19:28 +0000 http://www.hungrydesi.com/?p=1715#comment-7378 Hi Nithya — we made this the other night and it was great and so easy! Thanks for sharing.

]]> By: Vaishali http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-6439 Mon, 21 Sep 2009 19:25:52 +0000 http://www.hungrydesi.com/?p=1715#comment-6439 I use tofu all the time as a paneer substitute and love it. In fact, it’s healthier than paneer so what’s not to love, right? This kadai tofu is amazing– love how rich it looks.

]]> By: Kerstin http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-6279 Mon, 14 Sep 2009 03:44:49 +0000 http://www.hungrydesi.com/?p=1715#comment-6279 I love paneer, but haven’t been able to find it, so maybe I should try substituting tofu! I love all the spices in this dish, it looks great!

]]> By: Shirin http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-6223 Thu, 10 Sep 2009 00:27:24 +0000 http://www.hungrydesi.com/?p=1715#comment-6223 I’ll have to try this. I love tofu in stir fries and the sauce looks delicious!
-Shirin

]]> By: Pavani http://hungrydesi.com/2009/09/08/kadai-tofu-tofu-with-a-rainbow-of-bellpeppers/#comment-6217 Wed, 09 Sep 2009 19:21:28 +0000 http://www.hungrydesi.com/?p=1715#comment-6217 Looks absolutely delicious. Its so true that tofu can never replace paneer in taste and texture. But I still love to use them both.

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