Comments on: Help Cleaning Shop & Spicy Black Eyed Peas http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/ Just another WordPress site Tue, 21 Aug 2018 22:15:20 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: Porter http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-92999 Tue, 21 Aug 2018 22:15:20 +0000 http://www.hungrydesi.com/?p=2173#comment-92999 I’m very happy to uncover this great site. I want to to thank you for ones
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]]> By: Spicy Goan Curry Black-Eyed Peas « Pragmatic Attic http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-16190 Sun, 15 Jan 2012 18:09:20 +0000 http://www.hungrydesi.com/?p=2173#comment-16190 […] stumbled across Hungry Desi last night and wanted to make everything I saw. I started with a recipe for black-eyed peas that Nithya adapted from Ruta Kahate’s “5 Spices, 50 Dishes” (as it appeared in the San Francisco […]

]]> By: Laura http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-16189 Sun, 15 Jan 2012 16:50:55 +0000 http://www.hungrydesi.com/?p=2173#comment-16189 This was delicious! I usually cook black eyed peas with lots of tomatoes/onions/garlic/cumin/lemon and I was getting kind of bored with that–this was a little different because of the ginger/turmeric/coriander and being lighter on the tomatoes.

]]> By: Georgia http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-8763 Wed, 23 Jun 2010 04:25:54 +0000 http://www.hungrydesi.com/?p=2173#comment-8763 It really did! You may want to edit in the onions – you left them out of the ingredients – but that’s easy to remedy by visiting Ruta’s recipe. Now if I can just get my desi friend to try these peas…he says he doesn’t like black eyed pea curry – hopefully your recipe can change his mind! Thanks again.

]]> By: nithya http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-8762 Wed, 23 Jun 2010 01:56:33 +0000 http://www.hungrydesi.com/?p=2173#comment-8762 In reply to Georgia.

@Georgia, glad that you liked it! Thanks for letting me know it turned out well.

]]> By: Georgia http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-8760 Wed, 23 Jun 2010 01:45:55 +0000 http://www.hungrydesi.com/?p=2173#comment-8760 YUM! I just made this tonight. Thank you so much for the recipe; it was delicious. I just soaked my beans while I was at work and they were ready to go when I got home; they didn’t take any time to cook – maybe 20 minutes and I think they were a little over done.

]]> By: duni http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-8670 Thu, 03 Jun 2010 02:56:04 +0000 http://www.hungrydesi.com/?p=2173#comment-8670 I always use the frozen black eyed peas. Get them in any supermarkets. Sure beats soaking and boiling them for a long time. They cook fast.

]]> By: nithya http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-8438 Wed, 14 Apr 2010 13:14:23 +0000 http://www.hungrydesi.com/?p=2173#comment-8438 In reply to Mona.

Thanks for the suggestions everyone! I’m excited to try all of these new dishes AND get rid of my pantry items at the same time. Yayyyyy!

@Vichika – my parents and I love the vahchef’s videos! Thanks.

@apu – I’m not so great about pre-soaking either. I usually use the pressure cooker, but to be honest, it scares me a little! I always feel like I need to duck and run when it whistles. Of course, I still use it. And do sometimes duck and run. I actually soaked then boiled another cup of the black eyed peas, drained them and put them in a freezer bag to use later. Going to see how that works out. Not sure if it will change the texture.

]]> By: Mona http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-8428 Sun, 11 Apr 2010 23:17:21 +0000 http://www.hungrydesi.com/?p=2173#comment-8428 I have lots of dried black-eyed peas lying in the refrigerator too. Have to use that up. Your recipe looks and sounds good!

For Masoor dal/Red lentils, I suggest you make ‘Khadi Dal’ using it, the recipe is on my blog.

]]> By: apu http://hungrydesi.com/2010/04/07/spicy-vegetarian-black-eyed-peas/#comment-8420 Fri, 09 Apr 2010 05:44:07 +0000 http://www.hungrydesi.com/?p=2173#comment-8420 And oh, the whole moong dal – pesarattu that Vichika has mentioned is a good idea, as is using it for sprouts. Suji – you could use it for kesari/halwa.

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