Comments on: Planning an Indian Menu: And The Accompaniments Have It http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/ Just another WordPress site Tue, 13 Apr 2021 15:26:14 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: ionclub http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-264806 Tue, 13 Apr 2021 15:26:14 +0000 http://www.hungrydesi.com/?p=2264#comment-264806 Ion Casino

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]]> By: depoberry http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-232651 Mon, 18 Jan 2021 04:50:45 +0000 http://www.hungrydesi.com/?p=2264#comment-232651 After I initially left a comment I appear to have clicked the -Notify me when new comments are
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]]> By: Pranay Singh http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-56745 Wed, 22 Apr 2015 11:21:33 +0000 http://www.hungrydesi.com/?p=2264#comment-56745 Yeah! Tina this is do true. Sometimes I feel Accompaniments are more appreciated than entrée or main course. I want to share my Missus recipe of raita. She adds powdered cumin seeds (freshly roasted and coarsely powdered using Pestle and mortar). I do not prefer package cumin powder, they have no aroma that a cumin powder must have. She also adds roasted peanuts (coarsely powdered).
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]]> By: kailash http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-22706 Sun, 29 Jul 2012 13:09:39 +0000 http://www.hungrydesi.com/?p=2264#comment-22706 In reply to Tina.

tina
what is the mean of your name ?

]]> By: kailash http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-22705 Sun, 29 Jul 2012 13:06:46 +0000 http://www.hungrydesi.com/?p=2264#comment-22705 kindly,
1-tell me about accompaniments of various type of dish individual?
2-tell me about receipy of mint chutney, cream of tomato soup,cappecino coffee,green tee,bulls eye?

]]> By: nithya http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-8681 Fri, 04 Jun 2010 13:16:58 +0000 http://www.hungrydesi.com/?p=2264#comment-8681 In reply to Tina.

@Tina – thanks for the cucumber tip. I usually just add them straight to the raita but will try salting them next time. Toasted cumin seed powder sounds like a delicious addition.

]]> By: Tina http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-8631 Thu, 27 May 2010 19:18:20 +0000 http://www.hungrydesi.com/?p=2264#comment-8631 For cucumber raita, I find that grating the cucumbers and putting salt on them draws out their fluid. This improves their texture and upon mixing the yogurt in 15 minutes later reduces the need to add extra water because of the extracted cucumber juices (which in turn thoroughly flavor the yogurt). Also, we find that toasted cumin seed powder is a delight in raita. Shredded, boiled bottle gourd can be used in place of the cucumber as well.

]]> By: Pavani http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-8568 Fri, 14 May 2010 14:29:05 +0000 http://www.hungrydesi.com/?p=2264#comment-8568 I add a pinch of ajwain to my raita, makes it fragrant and yummy.

]]> By: notyet100 http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-8567 Fri, 14 May 2010 12:19:34 +0000 http://www.hungrydesi.com/?p=2264#comment-8567 u r so right but this gets depressin at time when we have spent whole day in cooking

]]> By: Shirin http://hungrydesi.com/2010/05/13/planning-an-indian-menu-accompaniments/#comment-8564 Fri, 14 May 2010 04:14:06 +0000 http://www.hungrydesi.com/?p=2264#comment-8564 It’s not your fault. Good breads and salads are just such a treat! I’m sure everyone just knew it went without saying that your entrees were amazing, which I’m sure they were.
Now I want to go to the Indian restaurant in town and eat a ton of all the food you just wrote about…yum! (I know, I know, I’m supposed to be cooking it myself if I’m reading your blog, but I want lots of this food immediately…maybe because I’m 8 months pregnant). 🙂

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