Comments on: Shredded Paneer and Peas http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/ Just another WordPress site Sat, 17 Jul 2010 21:23:58 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: nithya http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8903 Sat, 17 Jul 2010 21:23:58 +0000 http://www.hungrydesi.com/?p=2302#comment-8903 In reply to Lawyer Loves Lunch.

@Lawyer Loves Lunch – Love the name of your blog 🙂

]]> By: Lawyer Loves Lunch http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8828 Wed, 07 Jul 2010 15:51:14 +0000 http://www.hungrydesi.com/?p=2302#comment-8828 I LOVE the “about” section of your blog. I always want to use the term “desi” randomly but hesitate because I’m not sure how to explain it. Now, I’ll just refer to your description! Oh, and this recipe = winner! 🙂

]]> By: Parita http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8825 Mon, 05 Jul 2010 09:58:08 +0000 http://www.hungrydesi.com/?p=2302#comment-8825 Delicious and tempting curry, looks all tasty!

]]> By: Amy B. http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8799 Tue, 29 Jun 2010 23:58:29 +0000 http://www.hungrydesi.com/?p=2302#comment-8799 You got me at creamy cheesy deliciousness! ROAR. Gosh, I just love cheese. Good job, thanks for sharing 🙂

By the way, as a food blogger, you might want to attend this year’s International Food Blogger Conference in Seattle on August 27-29. It will sure be a great experience from you and you’ll learn a lot from the speakers. You can find more info here.

Hope to see you there, and keep on blogging! 🙂

]]> By: nithya http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8793 Mon, 28 Jun 2010 02:06:58 +0000 http://www.hungrydesi.com/?p=2302#comment-8793 In reply to Gwen.

@Gwen – That’s great that you found an international market. Having the right ingredients for Indian cooking are half of the battle. Lal Mirch literally translates into Red Chili. It’s red chili powder, which is like cayenne pepper. As for your second question, I’m no puri expert but I did consult with my mom and dad. Unfortunately all that I learned is that a number of things can contribute to puris having puffed up bubbles but still being flat. This happens if the oil isn’t hot enough and if the consistency of the dough is off. The ingredients in your puri though sound right!

Good luck with your venture into Indian cooking. Keep me posted!

]]> By: nithya http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8792 Mon, 28 Jun 2010 02:03:57 +0000 http://www.hungrydesi.com/?p=2302#comment-8792 In reply to MK.

@MK – Ok so you’re the first to notice I cheated and didn’t include a recipe! I made this on the fly so the recipe isn’t tested and true but I’ll add it up above so you can give it a shot. With melty paneer, I don’t think you can go wrong.

]]> By: MK http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8791 Mon, 28 Jun 2010 01:09:39 +0000 http://www.hungrydesi.com/?p=2302#comment-8791 Is there an actual recipe for this somewhere? I can’t see it…. and I’m dying to make it because it looks so good!

]]> By: sheba http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8778 Thu, 24 Jun 2010 11:22:03 +0000 http://www.hungrydesi.com/?p=2302#comment-8778 It looks oooh sooo tempting. Thanks foe a great recipe

]]> By: Gwen http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8771 Wed, 23 Jun 2010 23:47:51 +0000 http://www.hungrydesi.com/?p=2302#comment-8771 Hi there!
This paneer dish looks delicious! I just found your website which happily coincides with my interest and foray into Indian cooking. I live in the southwest and we thankfully have one international market where I can find things like asafetida and besan flour. I have a question though-what is “lal mirch”? a spice? And also, I tried making pooris (puris?) and although several of them had giant puffed up bubbles, they were still flat, except for one that was actually saucer shaped. Is it a question of having really, super hot oil or an issue with the dough? (I used besan, vegetable oil and a pinch of salt).

Thank you so very much! I look forward to trying your recipes : )

]]> By: vanamala http://hungrydesi.com/2010/06/22/shredded-paneer-and-peas/#comment-8767 Wed, 23 Jun 2010 16:51:00 +0000 http://www.hungrydesi.com/?p=2302#comment-8767 Nice one…

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