I’m hosting a chef’s table in the New York Times Cafeteria today featuring a Paneer Makhani Burrito…unfortunately you have to work in the building to come up and enjoy a taste. If you do work in the building, please swing by and say hello!  And check back tomorrow for a very easy paneer makhani recipe and a how to video on rolling a burrito like a pro (people will think you spent a summer interning at Taco Bell!).