Month: July 2011

  • South Indian Style Farro with Carrots and Peas

    I used to think of grains as a bit bland and boring. There. I said it. Sad but true. For years I avoided the bins of farro (barley), oats, wheat berries and quinoa assuming they were meant for vegetarians who didn’t like salt and spice in their food. Oops. There were years where I completely […]

  • Farmer’s Market Vegetable Tian

      It’s summertime which means I can literally start feeding my farmer’s market obsession. What’s popular in your farmer’s market right now? Ours is full of golden, yellow squashes, green zucchinis and pearly white onions. And juicy red tomatoes. My crisper was pretty full before Surya and I [and my dear friend Jason who I […]