Month: May 2012

  • Happy Mother’s Day

    Indian mothers have this way of making the difficult seem routine. At least that’s how it is with Indian mothers of my mother’s generation.  I’ve had this conversation often with Indian women of my own generation.  We recall the meals our mothers cooked daily – often after coming home from work and completely from scratch […]

  • Matar Tofu – Curried Peas and Tofu Triangles

    Peas – my family can’t seem to get enough of them. Here’s yet another rendition of Mattar Paneer, this time with chewy triangles of pan fried tofu. For other variations, try Matar Mushroom (Peas and Shitake Mushrooms) and Matar Paneer with Grilled Paneer (Peas and Grilled Paneer, a Farmer’s Cheese). To get chewy triangles of tofu […]