Month: February 2018

  • Crumbled Paneer and Peas

    Not all Indian cooking takes forever. In fact, most Indian cooking doesn’t take forever. But this paneer bhurji is particularly fast and satisfying weeknight Indian main dish. It calls for ingredients you most likely have on hand – peas, a tomato, onions and a dash of milk – plus basic Indian spices of garam masala, cumin […]

  • Vegetarian Chicken Noodle Soup

    This simple vegetarian version of a chicken noodle soup has become of my favorite Instant creations. The broth is super simple but gives you the comforting feeling of what I imagine drinking warm, liquid butter would be like. I spice it up with white pepper and add a healthy squeeze of lemon juice to round it […]