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Toasted Fergola
Chewy like Israeli couscous. But better. Because it’s pasta. Have you tried toasted fergola yet? I drenched it in a fresh tomato-pesto sauce.
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Spicy Pesto 3 Ways – Basil-Mint Pesto Tofu Scramble
For my third and final Spicy Basil-Mint Pesto dish, I only had about 2 tablespoons of pesto left. I got a little creative, borrowed some elements from Rajat’s tofu scramble and came up with a hearty breakfast of spicy pesto mixed with scrambled tofu, potatoes, onions and tomatoes topped off with chipotle flavored tostada shells. […]
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Spicy Pesto 3 Ways: Basil-Mint Pesto Bruschetta
Earlier this week, I blogged about a Spicy Basil-Mint Pesto Sauce we made and my fondness for recipes that use simple, readily available ingredients which can be recreated into other dishes out of leftovers. So last Wednesday I made a pesto sauce that we used for a hearty dinner of Pesto Marinara on Whole Wheat […]
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Spicy Pesto 3 Ways: Basil-Mint Pesto Marinara
Recipes that can be transformed from one dish into another and that hold up well as leftovers are really appealing to my schedule. I usually leave home early in the morning and don’t return until after dark, sometimes toting along more work. So, recipes like these which make for a quick and easy weeknight meal […]
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Hold the Eggs – Tofu Sramble with Pesto
It’s been nearly five months since R and I returned to Brooklyn from a three year stint in Boston. Though the southerner in me is thrilled to have escaped before Boston’s winter, I do miss New England summers and easy escapes to the idyllic surroundings of the Cape, Maine and Vermont. This Labor Day weekend, […]