A Side of Roasted Cauliflower – Dinner Party Worthy?
Growing up in an all vegetarian household, we ate a lot of vegetables. Afternoons snacks sometimes were bowls of freshly boiled peas, lima beans or brussel sprouts topped with butter and showered with salt and pepper. Cabbage, broccoli, beans – you name it, we ate it. And we enjoyed the pure vegetable taste of it. […]
My Secret Dream to be a Sandwich Artist – Aloo Gobi Naanini
R and I don’t usually don’t have time to really cook dinner on weeknights b/c we get home so late, so on nights like tonight, we rely on heating up leftovers. I had gotten a little tired of the rice and aloo combo, so I decided to turn my leftover aloo gobi sabji into a […]
Simple Sides – Quick Aloo Gobi
I found this beautiful, oddly yellow colored cauliflower at the grocery store today and was intrigued to see what it tasted like…I have to say that tasted just like regular cauliflower to us. Would love to hear from anyone else who has tried these cross bred veggies (which is kind of creepy, no?)… Normally, I like […]