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Couscous with Preserved Lemons and Haloumi Cheese
When life gives you lemons…make preserved lemons. I actually bought mine at the store – the stunning jar of yellow lemons with red strands of saffran dotted with black sesame seeds caught my eye. Preserved lemons, diced up and tossed into an otherwise simple bowl of couscous or noodles, provides bite-size smidgeons of tongue puckering […]
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Lemon Spiced Cous Cous
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Curried Corn and Cherry Tomato CousCous
The Hamptons – it’s the New Yorker getaway. Stretches of highway are adopted by Sotheby’s. “Villages” are dotted with luxe home good stores and couture boutiques. It also happens to be overflowing with loads of fresh, local produce AND – wait for it – wait for it – roadside farmer’s markets. It was all I […]