Category: Farro

  • South Indian Style Farro with Carrots and Peas

    I used to think of grains as a bit bland and boring. There. I said it. Sad but true. For years I avoided the bins of farro (barley), oats, wheat berries and quinoa assuming they were meant for vegetarians who didn’t like salt and spice in their food. Oops. There were years where I completely […]