Category: Tikka Masala

  • (Vegetarian) Unchicken Tikka Masala

    N, a good friend of mine who is a self-described “recovering corporate attorney who enjoys writing, traveling and the arts,” introduced me to veat when she brought Veat Makhani to a potluck dinner a few years ago.  R and I were immediately hooked on her makhani dish and on veat.  Veat’s a nice alternative when […]