I�EUR(TM)ve tried twice now to make Daal Makhani in my slow cooker. The first time was an utter disaster. I�EUR(TM)ll call the second time an �EURoeorchestrated�EUR� success. After slow cooking the daal for 8 hours, it was still a little tough. We were tired of waiting and ready to eat it with our palak channa, […]