Earlier this week, I posted a recipe for a really easy stir-fry sauce with the forewarning that it’s really saucy. It was so saucy and flavor packed that I thought it might work well as a soup and gave it a shot with the stir-fry leftovers. As we watched President Obama address the nation, the only sound in our living room was “Slurp. Slurp. Slurrrrrp.” We drenched buckwheat soba noodles in the broth-y sauce and veggies. This is the kind of soup you’ll need a fork AND a spoon to fully enjoy.
Here are some other soba noodle recipes that you might enjoy: