Soupy Soba Noodles


Earlier this week, I posted a recipe for a really easy stir-fry sauce with the forewarning that it’s really saucy.  It was so saucy and flavor packed that I thought it might work well as a soup and gave it a shot with the stir-fry leftovers.  As we watched President Obama address the nation, the only sound in our living room was “Slurp.  Slurp.  Slurrrrrp.”  We drenched buckwheat soba noodles in the broth-y sauce and veggies.  This is the kind of soup you’ll need a fork AND a spoon to fully enjoy.  

Here are some other soba noodle recipes that you might enjoy:

Soba Noodles in Green Curry Sauce

Soba Noodles and Tofu in Cilantro-Tamarind Sauce


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