For my third and final Spicy Basil-Mint Pesto dish, I only had about 2 tablespoons of pesto left. I got a little creative, borrowed some elements from Rajat’s tofu scramble and came up with a hearty breakfast of spicy pesto mixed with scrambled tofu, potatoes, onions and tomatoes topped off with chipotle flavored tostada shells. It made for a healthy, egg free breakfast.
Spicy Pesto Third Way: Basil-Mint Pesto Tofu Scramble
1. Heat about a tablespoon of oil in a skillet. Add the onions and saute until translucent.
You might be also be interested in this tofu scramble and these other pesto dishes, pesto marinara and pesto bruschetta.
4 responses to “Spicy Pesto 3 Ways – Basil-Mint Pesto Tofu Scramble”
Simply mouth watering. I couldn’t comment on earlier ones but all them are good. I hope I’m not spoiling the whole thing by asking a question…what exactly is a pesto? Never heard this word in my part of world or maybe I’m not aware. Is it a chutney sort of thing?
Mm this looks good – I make tofu scramble all the time and I’m always looking for ways to make it more interesting! Thanks for this!
Same here…I love tofu scramble…I’ll have to try this soon.