Too many wasted meals of grilled vegetable plates for the vegetarian diner at restaurants had left me a little cynical. That changed this summer as we experimented with grilling. There was lots of grilled corn, grilled stuffed tomatoes, grilled potato kebabs and this grilled cauliflower with a spicy tomato sauce.
I tried to cut the cauliflower into “steaks”. Does that sound hard? It is. I salvaged two “steaks” from one head of cauliflower and then tried to cut the rest into about 1 inch thick large pieces. Then I drizzled them with olive oil and a generous shower of sea salt. Onto the grill they went. Grilled cauliflower has a crunchier bite than sauted, and it gets a nice char that’s unobnoxiously smokey and gives it this great, deep balance to the fresh cauliflower-ness.
The spicy tomato sauce was the best Indo-Italian fusion I’ve experienced since this Roasted Tomato Vindaloo Sauce.
In case you’re wondering, we had this with Paneer Makhani and Crunchy Whole Spiced Potatoes.
3 responses to “Grilled Cauliflower with Spicy Tomato Sauce”
Nice to see ur blog
If you go out and purchase many of these game day cycling tops at a normal store or at best both to and from going to be the official squeeze page concerning an NFL team,all your family memberscheapjerseysaleonline2013comment may not also take some time if that’s the case rrn excess of $100.