I’ve been taking a break from work for the last few months, which means my kitchen has been cranking out many a weeknight meal. I think I set the bar too high. A recent review of my rigatoni in vodka sauce from my 9 year old went something like this: “It’s good but it’s not quite as good as [Insert name of seriously Italian Italian restaurant that we went to]”.
I tried to just take this as a compliment 😉
Here are five recipes from around the internet that I’ve been making. Check them out!
- Simple Asparagus Soup – The two things that I love about this soup are that it is truly simple to make and that the curry paste gives it a gently kick of heat which makes it light but also belly warming. And it’s very simple to make.
- Rigatoni with Easy Vodka Sauce – We love a saucy rigatoni in vodka sauce, but I had never tried to make it at home before. True to its name, this recipe is easy. It’s also finger licking good. The double concentrated tomato paste is a must.
- Crispy Shallot Spring Rolls with Seared Tofu – The light, rice paper wrapped rolls are a perfect appetizer or side for a dinner of red curry and rice, which is what we had. The crunch from the crispy shallots makes them that much more delightful.
- Instant Pot Butter Chickpeas – This easy Indian recipe from one of my favorite Indian Instapot bloggers has been appearing on our dinner table at least once every two weeks. I opt for canned chickpeas instead of dried chickpeas (less planning required) which means you only need to pressure cook for 5 minutes instead of 35 minutes and can reduce the water by about half. I’ve also substituted paneer for the chickpeas and would try potatoes as well.
- Spinach Lasagna – I made a vegetarian version of this Spinach and Beef Lasagna (I substituted crumbles for the beef). The layering instructions in this recipe result in light, thin layers of cheese, sauce and filling. The butter cubes on the top are a bit decadent but they did give it a really nice golden crusty top.