Month: February 2010

  • Graham Cracker Crusted Carrot Halwa with Milk Chocolate

    Most indian sweets are so so sweet that they make your teeth hurt.  Like immediate-cavity-formation-throb hurt.  And Indian aunties always seem to want to force feed you a huge piece of some sweet that’s prasad, blessed by the temple, so of course you can’t throw it away and have to eat it.  I try to […]

  • Crunchy (and Quick) Cashew Aloo Saag

    QUICK is king in my kitchen ever since Surya’s arrival in our life.  Some friends have been asking me how I’ve been managing to cook and blog.  The answer is that I steal little snippets of time between naps and during Daddy time.  Whether it’s cooking, taking pictures or writing up posts, I do it […]