{ 5 comments… read them below or add one }

sunita November 30, 2011 at 7:44 am

where can i get my hands on Haloumi Cheese ?? Looking up google all over – nothing in Bombay ??

Please help !!


nithya December 9, 2011 at 12:23 am

Hi Sunita, sorry I have no idea where you would get this in Bombay! Google is your best bet 🙁


Zala chetansinh October 17, 2020 at 4:06 pm

Hlo buety meeting


Sumee December 29, 2011 at 9:29 pm

Hi… I have guests coming over.. Will punjabi chole go with corn palak paneer (with good amount of gravy).And can i prepare paratha for lunch? I am also planning to prepare a dal and boiled rice, and a mixed salad.


Pepperkorn June 5, 2013 at 1:19 pm

Ahh – you’re slowing down! Just in case you need motivation: I just wanted to say I love your site because I’m a working mother and I love South Indian cooking. Your short cuts are so helpful. I always feel like my friends are too perfect and I have no idea how they cook for their families – pack their own lunches for work and stay sane. I always have to drag my store bought salad to the “brown ladies lunch”
Thank you for your blog – and if you can’t blog on top of all that you do … I guess I can forgive you and be patient 😉


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