Comments on: Lemon Spiced Cous Cous http://hungrydesi.com/2010/03/22/lemon-spiced-cous-cous/ Just another WordPress site Sun, 04 Nov 2012 21:12:29 +0000 hourly 1 https://wordpress.org/?v=6.0.11 By: nithya http://hungrydesi.com/2010/03/22/lemon-spiced-cous-cous/#comment-26189 Sun, 04 Nov 2012 21:12:29 +0000 http://www.hungrydesi.com/?p=2141#comment-26189 In reply to ckotha.

@Ckotha – I’m glad we weren’t the only ones. I suspect there are more than a few South Indians who ordered their Pizza Hut pizza “thin and crispy” then dipped it in sambar 🙂

]]> By: ckotha http://hungrydesi.com/2010/03/22/lemon-spiced-cous-cous/#comment-25927 Tue, 30 Oct 2012 01:50:09 +0000 http://www.hungrydesi.com/?p=2141#comment-25927 t everyone do that?" Wait normal people don't do that? Lol south indian problems, my family was the same way! This looks good, I'll have to try it out sometime!]]> “Pizza for dinner followed by a little bowl of rice and yogurt just to make it a proper meal. Doesn’t everyone do that?”
Wait normal people don’t do that? Lol south indian problems, my family was the same way!

This looks good, I’ll have to try it out sometime!

]]> By: Christina Bennett http://hungrydesi.com/2010/03/22/lemon-spiced-cous-cous/#comment-8364 Tue, 30 Mar 2010 23:42:38 +0000 http://www.hungrydesi.com/?p=2141#comment-8364 I tried this as a potential side dish to accompany a lamb tagine I am making for Easter on Sunday. I too loved the tang of the fresh lemon and the crunchiness of the various seeds and lentils. I substituted pistachios for the cashews to make it a bit more North African. They were good, but were overpowered by the cumin and mustard seed, so I’m not sure I’ll use them. I may also leave out the potatoes when I make it this weekend so the dish is not too heavy for the lamb. Will let you know how it goes down.

]]> By: notyet100 http://hungrydesi.com/2010/03/22/lemon-spiced-cous-cous/#comment-8223 Tue, 23 Mar 2010 02:36:37 +0000 http://www.hungrydesi.com/?p=2141#comment-8223 wow nice use of cousous.:-)

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