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Toasted Radish and Chive Crostini
I stood in my kitchen thinly slicing a bunch of radishes feeling slightly awestruck by their beauty. The hot pink skins and unblemished, creamy white interior. The way they sliced so thinly with little effort on my part. A pile of them collecting on my cutting board looking like little pieces of pretty paper. Like […]
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Crunchy Bean Salad with Buttermilk Dressing & New Jersey
If you believe my Twitter profile, I was forced to leave Brooklyn kicking and screaming. If you saw the kitchen that I get to cook in now, you would know that’s not exactly the whole truth. Earlier this year, we packed up our house and moved our family across one bridge, two rivers and one […]
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Lemony Kale Salad with Mint and Green Chili
This past week had a first for me – I signed up for a CSA. I resisted for a long time because I had visions of seasonal vegetables languishing in my fridge. But we’ve been pretty good for the last few months about not letting our fresh veggies see too much of the inside of […]