This simple vegetarian version of a chicken noodle soup has become of my favorite Instant creations. The broth is super simple but gives you the comforting feeling of what I imagine drinking warm, liquid butter would be like. I spice it up with white pepper and add a healthy squeeze of lemon juice to round it out. The recipe is below and based on this stovetop recipe from 101 Cookbooks (which also has a ton of great Instapot recipes).

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