Month: February 2019

  • Skillet Potatoes in Garlic Lime Oil

    I’m not sure if there’s a rule against re-posting old recipes. But I decided that in service of sharing delicious things to eat with you, I should repost my recipe for Skillet Potatoes in Mojo De Ajo (Garlic Oil) from 2009. Mojo De Ajo means Garlic Oil but it also translates into Garlicky Tangy Oil […]

  • Harissa Corn Chowder

    A light corn chowder is just what the unseasonably warm weather that we had this week called for making. Although, it’s the kind of soup that’s really perfect for any weather. Juicy plump bites of corn amongst creamy soft potato bites with sweet carrots chunks surrounded by a rich, naturally creamy and sweet soup backed […]