I’m not sure if there’s a rule against re-posting old recipes. But I decided that in service of sharing delicious things to eat with you, I should repost my recipe for Skillet Potatoes in Mojo De Ajo (Garlic Oil) from 2009.
Mojo De Ajo means Garlic Oil but it also translates into Garlicky Tangy Oil That You Will Want to Lick From Your Fingers.
In case it’s still unclear, the magic of this recipe is in the Mojo De Ajo. Essentially, you cook a few cloves of minced garlic just until soft – not browned – in a 1/4 cup of olive oil. Then stir in lime juice and salt.
Then, you drizzle it on everything. Potatoes are a great start but broccoli works just as well. I could see putting it on tofu or even serving up some extra (This is crazy. There’s not going to be any extra. That is the whole point.) with a loaf of crusty bread to dip into it.
Find a vehicle for it. I have faith in you.
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