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Miso Soup with Wontons
Ever since I started reading Jennifer 8. Lee’s Fortune Cookie Chronicles a few weeks ago, I’ve found myself wanting Chinese food everytime I pick up the book. To Jennifer’s credit, it’s no small feat to conjure up stirrings for eggrolls, bok choy and General Tso’s vegetarian unchicken during an 8 am subway ride! Jaden from […]
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Simplifying: Methi Daal
Simplify. That’s my new years resolution (more on that later). So what better way to start the new year than with a dish which is simple in its ingredients, simpler in its preparation and anything but that in the amount of comfort food flavor and nutrients that it delivers…Methi Daal (Lentil Soup with Methi, or […]
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Indian Cure for a Cold: Tomato Garlic Rasam
Tangy, spicy heat massaging my vocal cords. Roasted mustard seeds, cumin, garlic and pepper steaming towards my nose. Each maintaining a soft cadence under direction of the nutty paste of toor dhal. Filling my belly. Warming my throat. Reviving my olfactory senses. Cold cold go away. Please don’t come back another day. R and I were not […]