Tag: Swiss Chard

  • Swiss Chard and Spinach with Shitake and Peas

    Farmers markets really get me excited.  Rajat thinks it’s because they remind me of vegetable markets in India.  I think it’s because I associate farmers markets with warm weather and fresh, green vegetables that require sunshine and warmth (two things New York has been sadly lacking until the last few days).  An even more plausible […]