A Fund for Jennie – Helping a Friend In Need

A few weeks ago, Jennie Perrillo of In Jennie’s Kitchen lost her husband, Mikey, to a sudden heart attack.  Literally – SUDDENLY.  He was helping their youngest daughter ride her bike, told her he needed to sit for a minute and then died.  There were no goodbyes. No heads up. At 5:52 p.m. one Sunday, Mikey was just gone. As I type these sentences, I am brought to tears again at the thought of the devasation felt by Jennie and her girls. I was up late working that Sunday night and saw tweets mentioning Mikey, then went to Jennie’s blog and watched this video of Mikey dancing with their daughter. Without even knowing yet what exactly had happened to him, there I was – tears from head to toe immediately.  I woke my husband up and hugged him.

Since Mikey died, I’ve been following Jennie’s struggle on Twitter and her blog. There are messages of hope, sadness, anger and strength. Jennie amazes me. She seems to have lived her life with Mikey to its fullest. Every moment has a memory – a story. Jennie is a reminder to me to live in the moment, to be present and to appreciate every second of life that I am given here with my husband, my daughter, my parents and family.  It can all be taken away in an instant. I’m thankful for the reminder but wish it could have come to me without such pain for this wonderful woman.

And so I want to give something back to Jennie. A Fund For Jennie is an effort created by Shauna Ahern and Maggy Keet, and it�EUR(TM)s organized by Bloggers Without Borders.  Jennie�EUR(TM)s friend, Shauna sent out an e-mail to the blogging community which initiated a campaign to raise money. She said:

As you can imagine, Jennie is overwhelmed not only by her grief, and the sudden responsibility of raising two children by herself, but she is also struggling with this financially. She just learned that she cannot collect widow�EUR(TM)s benefits from Social Security because she earns too much money each year. The health insurance for her and her kids runs out in December and she just learned that the total she will have to pay will be more than her mortgage. It�EUR(TM)s possible she�EUR(TM)ll have to pay off the entire mortgage in one lump sum because the apartment was in his name alone.

And more than anything, Mikey wanted Jennie to continue living her dream of being a food writer. And he wanted to make sure his kids were taken care of well. That�EUR(TM)s why he worked as hard as he did.

I am hosting an Auction for A Fund For Jennie. The deadline for Bloggers Without Borders program has passed, but 100% of the proceeds from this auction will be donated to A Fund For Jennie.

Here are the details on what I’m auctioning:

Here are the rules of the auction:

  • Bidding starts at $125
  • Leave a comment below with your bid or email me at nithyadas1@gmail.com with your bid.
  • Bidding ends on Sunday, September 11, 2011 at 11:59 p.m. ET.
  • Spice basket and books will be mailed to the hightest bidder to any location in the U.S.

Leave a comment below with your bid or make a donation directly to Bloggers Without Borders.

Donate to Bloggers Without Borders

Photo: Jennie Perrillo

Update: We raised $200 for A Fund for Jennie. Thanks everyone!

4 responses to “A Fund for Jennie – Helping a Friend In Need”

  1. Hi–I’m only now stumbling onto your blog and, frankly, can’t believe it’s taken me this long to get here (!). I, too, am a South Asian American law-doing cooking-fiend and, while I don’t have a blog, I have for the couple of years been posting our food pics on facebook (I realize that the two are entirely different, of course!). I just wanted to say thanks for all of your posts; it’s unfortunate that you’ll likely never know just how many folks benefit from the recipes, the time you take to write them up and, of course, the stunning food photography. I, for one, am very grateful. And, very cool that you held an auction for Jennie; I was following the food blogosphere’s journey to help her and her family out, and bake all of those incredible PB pies in her husband’s memory and, it moved me to no end. Anyway–just wanted to say thank you for what you do, and that you are helping kitchens and foodie couples get by just a little bit easier! 🙂

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