Month: December 2011

  • Baked Tofu – An Easy Weeknight Protein

    We almost always eat dinner together. Rajat and I have done that since we first got married. Even if one of us is working late, we wait for the other. Eating together as a family became even more of a priority after Surya started eating real food. It gives us a chance to sit down […]

  • Toasted Fergola

    Chewy like Israeli couscous. But better. Because it’s pasta. Have you tried toasted fergola yet? I drenched it in a fresh tomato-pesto sauce.