December 9, 2011
Chewy like Israeli couscous. But better. Because it’s pasta. Have you tried toasted fergola yet? I drenched it in a fresh tomato-pesto sauce.
Leave a Comment
Previous post: 2011’s A Very Desi Thanksgiving
Next post: Baked Tofu – An Easy Weeknight Protein
Get smart with the Thesis WordPress Theme from DIYthemes.
Copyright © 2008–2016