-
Zucchini Koftas in Tomato Sauce
Shredded green zucchini koftas mixed with besan flour (chickpea flour or gram flour), minced green chili peppers and cilantro, red chili powder and salt then shallow fried until golden and tossed in a mild tomato masala sauce.
-
Holy Hot Avocados & Weeknight Dinners
Holy hot avocados. Until this summer, I hated avocados (and guacamole). After a taste of my friend Christina‘s guac (just to be polite) this summer, I’ve converted. Especially when they are hot. I toss cubed handfuls into eggs with cheddar cheese (green eggs no ham) and into stir fries. The few friends I’ve shared this […]