Zucchini Koftas in Tomato Sauce

April 21, 2012

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Shredded green zucchini koftas mixed with besan flour (chickpea flour or gram flour), minced green chili peppers and cilantro, red chili powder and salt then shallow fried until golden and tossed in a mild tomato masala sauce.

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{ 3 comments… read them below or add one }

Sriamthi April 21, 2012 at 7:21 pm

A cool thing to do apart from paneer in tomato sauce.

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Spandana April 22, 2012 at 9:30 am

Looks good , a new idea!

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Ithaca May 7, 2012 at 7:44 pm

Made this in the form of a pattie (w/o sauce), it was delicous, kids loved it too. Next time will try w/ sauce. Thanks for an easy recipe (jai food processor!)

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