Shredded green zucchini koftas mixed with besan flour (chickpea flour or gram flour), minced green chili peppers and cilantro, red chili powder and salt then shallow fried until golden and tossed in a mild tomato masala sauce.
Zucchini Koftas in Tomato Sauce
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{ 3 comments… read them below or add one }
A cool thing to do apart from paneer in tomato sauce.
Looks good , a new idea!
Made this in the form of a pattie (w/o sauce), it was delicous, kids loved it too. Next time will try w/ sauce. Thanks for an easy recipe (jai food processor!)