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Swiss Chard and Spinach with Shitake and Peas
Farmers markets really get me excited. Rajat thinks it’s because they remind me of vegetable markets in India. I think it’s because I associate farmers markets with warm weather and fresh, green vegetables that require sunshine and warmth (two things New York has been sadly lacking until the last few days). An even more plausible […]
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Palak Channa – Spinach and Chickpeas
I�EUR(TM)ve been craving the smooth taste of hearty chickpeas ever since reading about Mike�EUR(TM)s channa masala. So, not surprisingly, Sunday�EUR(TM)s lineup included chickpeas. As a healthier alternative to palak paneer, we decided to make palak channa. Soft, buttery chickpeas swimming in pureed fresh spinach made for a fulfilling end to a lazy weekend. You can […]
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Simplifying: Methi Daal
Simplify. That’s my new years resolution (more on that later). So what better way to start the new year than with a dish which is simple in its ingredients, simpler in its preparation and anything but that in the amount of comfort food flavor and nutrients that it delivers…Methi Daal (Lentil Soup with Methi, or […]