Tamarind

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• ►Appetizers, Breads and Side Dish Recipes
• ►Baby Food
• ►Breakfast/Brunch Recipes
• ►Chutney and Sauce Recipes
• ►Dessert Recipes
• ►Featured
• ►Food Thoughts
  • ►Book Reviews
  • ►Food & Technology
  • ►Miscellaneous Food Related Ramblings
  • ►Product Reviews
  • ►Restaurant Reviews
• ►Main Dish Recipes
• ►Quick Recipes
• ▼Recipes by Ingredient
  • ►Amchur Powder
  • ►Basil
  • ►Beans
  • ►Bellpeppers
  • ►Broccoli
  • ►Brussels Sprouts
  • ►Carrots
  • ►Cauliflower
  • ►Chaat Masala
  • ►Chayote Squash
  • ►Chickpeas
  • ►Cilantro
  • ►Corn
  • ►CousCous
  • ►Cracked Wheat
  • ►Curry
  • ►Daikon
  • ►Eggplant
  • ►Eggs
  • ►Farro
  • ►Green Beans
  • ►Green Tomatoes
  • ►Ketchup
  • ►Leafy Greens (Spinach, Kale, Swiss Chard, Etc.)
  • ►Lentils, Beans and other Legumes
  • ►Mint
  • ►Miso
  • ►Mushrooms
  • ►Noodles
  • ►Nutella
  • ►Okra
  • ►Onions
  • ►Paneer
  • ►Pasta
  • ►Pearl onions
  • ►Peas
  • ►Potatoes
  • ►Radishes
  • ►Ricotta Salata
  • ►Ridge Gourd
  • ►Rose Water Syrup
  • ►Seitan
  • ►Sweet Potatoes
  • ▼Tamarind
    • Charu Au Poix (French Inspired Rasam)
    • From the Spice Box: Tamarind Candy
    • Indian Cure for a Cold: Tomato Garlic Rasam
    • Sambar (Spicy Lentil Soup) and Akshaya Patra
    • Simplifying: Methi Daal
    • Soba Noodles and Tofu in Cilantro-Tamarind Sauce
  • ►Tapioca
  • ►Tikka Masala
  • ►Tofu and Soy Protein
  • ►Tomatoes
  • ►Vindaloo
  • ►Wonton
  • ►Zucchini
  • Baked Tofu - An Easy Weeknight Protein
  • Crunchy Bean Salad with Buttermilk Dressing & New Jersey
  • Holy Hot Avocados & Weeknight Dinners
  • Kung Pao Seitan & Spicy, Sweet Corn Fried Rice
  • Matar Tofu - Curried Peas and Tofu Triangles
  • Paneer Makhani Burrito
  • Paneer Makhani Recipe
  • Shredded Paneer and Peas
  • Toasted Fergola
  • Toasted Radish and Chive Crostini
• ►Sandwich Recipes
• ►Soup Recipes
• ►Work