Earlier this week, I posted a recipe for a really easy stir-fry sauce with the forewarning that it’s really saucy. It was so saucy and flavor packed that I thought it might work well as a soup and gave it a shot with the stir-fry leftovers. As we watched President Obama address the nation, the only sound in our living room was “Slurp. Slurp. Slurrrrrp.” We drenched buckwheat soba noodles in the broth-y sauce and veggies. This is the kind of soup you’ll need a fork AND a spoon to fully enjoy.
Here are some other soba noodle recipes that you might enjoy:
Soba Noodles in Green Curry Sauce
Soba Noodles and Tofu in Cilantro-Tamarind Sauce
4 responses to “Soupy Soba Noodles”
Looks delish!
That looks like it would really hit the spot!
hey..looks grt but where is this soupy recipe?
Here’s a link for the sauce – it was from a previous post http://www.hungrydesi.com/2009/02/21/simply-saucy-a-10-minute-stir-fry-sauce/. I just took the leftovers and topped them over soba noodles (whole wheat spaghetti makes a good substitute for soba if you can’t find them). Good luck!