Soupy Soba Noodles

February 24, 2009


Earlier this week, I posted a recipe for a really easy stir-fry sauce with the forewarning that it’s really saucy.  It was so saucy and flavor packed that I thought it might work well as a soup and gave it a shot with the stir-fry leftovers.  As we watched President Obama address the nation, the only sound in our living room was “Slurp.  Slurp.  Slurrrrrp.”  We drenched buckwheat soba noodles in the broth-y sauce and veggies.  This is the kind of soup you’ll need a fork AND a spoon to fully enjoy.  

Here are some other soba noodle recipes that you might enjoy:

Soba Noodles in Green Curry Sauce

Soba Noodles and Tofu in Cilantro-Tamarind Sauce


Related Posts with Thumbnails

{ 4 comments… read them below or add one }

mona February 27, 2009 at 8:29 am

Looks delish!


Mike February 27, 2009 at 1:08 pm

That looks like it would really hit the spot!


nams January 3, 2010 at 11:22 pm

hey..looks grt but where is this soupy recipe?


nithya January 4, 2010 at 6:36 pm

Here’s a link for the sauce – it was from a previous post I just took the leftovers and topped them over soba noodles (whole wheat spaghetti makes a good substitute for soba if you can’t find them). Good luck!


Leave a Comment

Previous post:

Next post: