Month: May 2011

  • Paneer Makhani Burrito

    I’m hosting a chef’s table in the New York Times Cafeteria today featuring a Paneer Makhani Burrito…unfortunately you have to work in the building to come up and enjoy a taste. If you do work in the building, please swing by and say hello!  And check back tomorrow for a very easy paneer makhani recipe […]

  • Indian Falafel – Squash Kofta

    When you see Kofta on an Indian restaurant menu, it is usually for Malai Kofta. Malai Kofta is a decadent affair – a deep fried cheese dumpling in a creamy tomato sauce.   I wanted something healthier and fresher.  I also wanted to use up a bottle gourd squash in my fridge. Then last Sunday, […]

  • Manic Monday – Menu Planning

    Almost every weekend, we go through some combination of farmer’s market, local market, FreshDirect shopping.  I make mental menus of each day’s meals.  Having Surya home during the day means my menus also have to take into account her lunch.  We don’t always stick to the menus I come up with – because invariably life/work/cravings […]