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Masala Stuffed Okra Boats
Okra gets a bad wrap. I grew up in Irmo, South Carolina, home of the Okra Strut, so perhaps I have a soft spot for the little green guys. The most common complaint seems to be that okra is slimy. I know of two recipes and one prep work tip that eliminate the possibility of […]
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Punjabi Chole with Amchur Crusted Aloo
Punjabi Chole with Amchur Crusted Aloo is possibly the easiest curry I’ve made in a long time. The chickpeas are packed with protein and high in fiber, and their buttery, nutty taste mixes well with this heavy on masala curry sauce topped with tangy, roasted potatoes. In a nutshell, you boil everything in a big stockpot, broil some potatoes […]
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Aloo Paratha – Spiced Potato Filled Flatbread
Warm, generously filled parathas (stuffed Indian flatbread) remind me of cold, wintery mornings at my husband�EUR(TM)s family�EUR(TM)s house in Delhi. We wake up to be treated to hot parathas and steaming chai. Despite our �EURoeprotests�EURoe against such a heavy breakfast and �EUR�pleas�EURoe for no butter, we let our plates be filled with hot paratha after […]