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Aloo Tikki Sandwich
Earlier this month, I daringly ventured into the Indian breadmaking arena. In case you missed my Aloo Paratha post, it was a challenge that turned out to be surmountable after all. My aloo balls for stuffing the paratha must have been a little on the small side though because we had some leftover aloo filling. […]
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Punjabi Chole with Amchur Crusted Aloo
Punjabi Chole with Amchur Crusted Aloo is possibly the easiest curry I’ve made in a long time. The chickpeas are packed with protein and high in fiber, and their buttery, nutty taste mixes well with this heavy on masala curry sauce topped with tangy, roasted potatoes. In a nutshell, you boil everything in a big stockpot, broil some potatoes […]
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Aloo Paratha – Spiced Potato Filled Flatbread
Warm, generously filled parathas (stuffed Indian flatbread) remind me of cold, wintery mornings at my husband�EUR(TM)s family�EUR(TM)s house in Delhi. We wake up to be treated to hot parathas and steaming chai. Despite our �EURoeprotests�EURoe against such a heavy breakfast and �EUR�pleas�EURoe for no butter, we let our plates be filled with hot paratha after […]