Crunchy Zucchini Koftas

April 14, 2017

Crunchy on the outside. Melty on the inside. Light all around. That’s the best description for these zucchini koftas.

This is an oldy but goody from May 2011. The last time I made these, we dunked them in a zaatar sumac spiked yogurt dip. This time around, they disappeared so quickly from the counter that there was no time or need for a sauce.


You can find the recipe and original post here.

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{ 2 comments… read them below or add one }

trupti July 28, 2017 at 8:26 pm

That looks great! Must try it soon with the abundance of Zucchini!

-Trupti
The Spice Who Loved Me

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Raushan August 8, 2017 at 5:58 am

Hi,

Could you please share bottle guard Kofta recipe with me?

Thanks.

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