Vegetarian Red Curry with Wheat Gluten

Thai food is a food I hate to love. Mostly because vegetarian Thai curries are incredibly challenging to find. Stop reading here if you are vegetarian and a lover of Thai food. I’ve ruined Thai curries for plenty of vegetarians and am not looking to add more people to the list. But if you are like […]

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10 Vegetarian Thanksgiving Recipes

It’s not Thanksgiving until I have been asked “What do you eat for Thanksgiving?” Translation: what do vegetarians eat for Thanksgiving? With no turkey as the centerpiece, Thanksgiving is a wide open canvas for vegetarians. The menu generally centers around a decadent eggplant parmesan or Indian main dishes prepared more richly than normal (read: cream in […]

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Cheesy Crispy Quinoa with Broccoli with Mushrooms

Discovering that your child loves quinoa is like coming home to find the dishes done and laundry folded (side note: thank you progressive education school with a cafeteria that provides healthy, nutritious meals). This combined with discovering the texture of roasted, cooked quinoa (spoiler alert: crunchy bits, soft fluffy bits, same nutty flavor) borders parent […]

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Chili Paste for Putting on Everything

For weeks, I have been dreaming about making a vegetarian version of this Harissa-Lamb Skillet Lasagna from Food and Wine Magazine. I was picturing the thrill of recklessly breaking the lasagna noodles into pieces and tossing them in the sauce willynilly. I realize that at this point in the post, you may be questioning my […]

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My Dad and Foods to Remember

My Dad passed away. It’s been just a little over 100 days. Food is an interesting thing when you lose a loved one. Eating it, thinking about it, writing about it – it all seems trivial compared to the loss. On the other hand, my connection to food is so deeply grounded in my relationship with and […]

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Cherry Bomb Avocado Frittata

My two best purchases in the last 12 months have been my Instapot and my Peloton bike. That seems like a fitting pairing. Cook delicious things, eat delicious things, attempt to burn off calories associated with delicious things. When I first bought the Instapot, I thought it would be magical. Like the Wardrobe in Lion, The […]

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Instapot Congee with Turmeric

The space over at 101 Cookbooks has been one of my favorite food blogs for years. The photos are beautiful, the writing light and whimsical and the recipes wholesome and delicious. Given Heidi’s more Martha Stewart than Semi-Homemade with Sandra Lee. So it was a surprise (albeit a pleasant one) when she got in on the […]

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Sunday Masala Meal Prep

I may need a second Instapot. And if the second one can be the adorable little 3 quart Instapot then all the better. It sounds a little over the top but when you really think about it, it’s very practical. The number of times I’ve found myself thinking, “If only I had another Instapot, right now […]

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